Job Title: Quality Manager - NightshiftJob Number: JO-2402-6295Work Type: PermanentLocation Of Role: North West - Cavaghan & Gray Carlisle, Carlisle CA1 3NQShift Pattern: 4 on/off (Nights: 1800 - 0600)About Us:When you join 2 Sisters, you will become part of one of the UK's largest food manufacturers, with an annual turnover of £3billion+, employing 13,000 across 16 sites.This role sits within our Meals division, where we live by our mantra of 'Making Every Meal Moment Special'. We have 5 sites creating over 500 different products to feed our nation, from ready meals to iced fingers…we love our food, and we love our people.Our customers are at the heart of everything we do, and we couldn't do it without our team. It is a team where everyone counts…we empower you with trust and give you the freedom to deliver. We 'do what we say' and accept accountability which allows our customers to trust us to create great tasting, innovative and quality meal solutions.About the Role:Our site in Carlisle employs around 1,200 people and specialises in the production of a wide range of ready meals and accompaniments for major retail customers.It is a dynamic, fast-paced environment offering plenty of variety and opportunities for progression, and we're now looking for a Quality Manager to join our Technical team.Reporting to the Technical Manager, your key responsibilities will include:Leading and developing your team of Shift Technologists and Quality Controllers, working to ensure all food is produced to the agreed standards and specifications.Ensuring all food safety and hygiene standards are always adhered to, and that all colleagues are aware of their responsibilities.Maintaining a robust system for documentation, from incoming materials through to finished product.Investigating incidents and non-conformance and putting corrective actions in place.Being a key contact for customer and BRC audits.About You:Prior experience of leading a technical/quality team in a food manufacturing environment, preferably chilled foods.Ideally educated to HND or Degree level in Food Science or similar, although this is not essential.Advanced Food Safety and Intermediate HACCP qualifications.Proactive and highly organised, able to prioritise a busy workload in a fast-paced environment.Good communication skills, able to work well with colleagues at all levels.
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