Quality Manager (Foods)

ROLE DESCRIPTION
Monitoring and improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
Plans and coordinates internal quality audits
Oversee and manage all external audits
Ensure that foods are processed, packaged, and prepared according to specific standards
Raise and manage internal and external audit findings, corrective actions and verification
Oversee compliance to all regulatory and customer food safety mandates/ requirements
Ensure employees adhere to all Food Safety Policies and lab practices

QUALIFICATIONS
Relevant qualification in Food Science
Minimum of 5 years of experience in a food safety role, preferably within the meat/poultry sector.
Strong analytical skills
In-depth knowledge of HACCP principles and food safety legislation relevant to South Africa.
Excellent communication, interpersonal, and organizational skills.
Ability to work independently and as part of a team.
Strong attention to detail and a commitment to quality standards.