Quality Manager: Food Manufacturing

Well established food manufacturer seeks to employ a Quality Manager to manage the QA and QC functions, systems and staff. Based in EPPING.For the position you would be required to have:Minimum of Grade 12National Diploma/ Degree in Food Technology or related fieldMinimum of 5 years relevant experience in the food industryExperience handling customer complaintsFSSC 22000global standard experienceExperience in AIB audits will be a definite advantageResponsibilities would include you to:Manage and continuously improve quality system through use of but not exclusively, HACCP, GMP's and SOP'sConduct internal inspections for hygiene & pest control to meet GMP'sEnsure factory employees meet the given quality standards at all timesResponsible for conducting customer auditsConduct and reach approval on third party audits from AIB & FSSC.Manage and ensure actions from all external audits are completed in a timeous fashionManagement of complaints system, including timeous response to customers as well as actioning any system changes requiredManage and organise permanent staff in reporting structure.Manage all leave requirements for reporting structureCo-ordinate with external cleaning service to ensure hygiene standards are met at all timeManagement of Pest Control contractor to ensure infestation-free siteManagement of reject stock with emphasis on destination to ensure stock is dealt with timeouslyPlease apply online or contact Jan van Dyk on 021 – 531 2015 for more information
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