Quality, Hygiene & Stock Controller

To assist with the preparation of the Head Office Catering Department's procedures and contribute to the execution of operational and hygiene excellence within the department.
Co-ordinate the cleaning of the kitchen and ensure all areas are covered with the correct cleaning equipment.Assist with the "Early Morning Breakfast" preparations.Manage stock in the refrigerators.Ensure adherence to Cold Chain disciplines in the Catering department.Conduct & record routine temperature checks and monitor all relevant areas for temperature discrepancies.Issue all wet and dry ingredients to be used for daily meal preparation.Report stock shortages (including consumables) to the Cooks Team Leader.Inform the Cooks Team Leader of any menu changes.Conduct ad-hoc audits in the Catering department.Ensure that the department is equipped for the Bi-Annual audit.Complete the Kitchen Checklist on a daily basis.Maintain good communication with external suppliers within the Maintenance and Pest control industry.Report / escalate urgent issues.Maintain files and documents as needed for auditing purposes.Temperature monitoring of food.Maintain and improve standards where needed.Qualifications and Technical Knowledge and Skills: Matric.1 Year experience in a similar role.Hospitality industry/Corporate Kitchen/Canteen environment experience is essential.Audit processes skill set is required.Cold chain disciplines skill set is required.Proficient in English including report writing skills.Team player.Good planning and organizing skills.Driving Quality.Ability to cope within a high-pressured environment.Flexibility.Communication Skills."As a proud South African brand, Woolworths is committed to transformation.
Meeting our employment equity goals will be taken into account in our recruitment decisions."

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