Quality Controller And Lab Analyst (Wine)

Duties include: Quality control tests with regards to bottling and labelling Routine analysis of wines /juices Ad hoc experimental work Improving quality systems Administration of samples and results Testing dry goods to specifications Attend to packaging & production line problems Preparing chemicals, verify, calibrate and maintain equipment Requirements: Good interpersonal & communication skills (Afrikaans & English); Willingness to work overtime; Focus on detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an advantage; Good analytical abilities; Code 8 drivers license, must have own transport Must be computer literate.