Quality Control (Qc) Manager (Food Technologist)

Job Purpose : Our client is seeking a QC Manager for a food manufacturing facility (Meat). The successful candidate will oversee the quality control function, ensuring food safety, compliance with regulations, and product quality across all stages of production. You will lead a QC team, conduct audits, manage non-conformities, and work closely with other departments to maintain high standards. Key Requirements : Bachelor's degree in Food Science, Microbiology, or a related field. 5 years in a food manufacturing QC/QA role. Experience with FSSC 22000, BRCGS, or ISO 22000. Strong leadership, communication, and analytical skills. Due to the high volume of applications, if you have not received a response within two weeks, please consider your application unsuccessful.