AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and fashion apparel.
NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead and Durban (KZN). It is home to some of the best-known South African tea, coffee and creamer brands, including our delicious range of much-loved savoury and sweet biscuits, and our melt-in-your-mouth snack range.
An exciting opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer. The successful incumbent will be responsible for leading the Quality team and Quality function for the Isando Coffee and Creamer factory
Line Manager: Operations Executive
Job Specification: Key Performance Areas: Responsible for overall Quality Assurance and Control Management on siteEnsuring the effective operation of the Integrated Management System for the site (FSSC and HACCP)Managing the Food Safety System – AIB standardResponsible for the spec compliance quality measuring process and reporting thereofIdentify and implement Improvement Opportunities related to product qualityImplementation of Quality Procedures and Standards on site.Ensure correctness of product specifications and compliance to set standards/specifications on Raw Material and PackagingManage and resolve customer complaintsConduct Internal systems and process auditsConduct Supplier Audits against the AIB standardLiaise with suppliers on quality and technical issuesManage the cleaning and pest control contractOperational budgeting and cost controlCompetency development of teams, including mentoring and coachingManaging industrial relationsMinimum Requirements: Qualifications and Experience: Tertiary qualification in Food Science is essentialAt least 10 years' experience in QualityAt least 5 years' experience as a Quality Manager within the FMCG / Food Production Industry.Knowledge of FSSC 22000 and AIBExperience in BakingExperience in large factoriesCompetencies: Deciding and Initiating ActionLeading and SupervisingRelating and NetworkingPersuading and InfluencingPlanning and OrganisingDelivering Results and Meeting Customer ExpectationsCoping with Pressures and Setbacks
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