Project Manager – Catering (Gauteng)

Requirements: - A tertiary education in Hospitality.
- At least 5 years experience in a similar Project Manager role.
- Ideally, a chef background with strong culinary flair.
- Knowledge of menu development and function design.
- Ability to foster and maintain healthy client relationships.
- Experience managing both small and large functions.
- Familiarity with occupational health, safety, and environmental requirements.
- Proven ability to manage large teams, handle HR-related matters, and oversee staff training and upskilling.
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