Project Director - Food Processing, Distribution & Construction (Open To Expat)

Our client is looking for a Project Director to join their team.
The Project Director that will design and deliver storage, processing and distribution facilities in Lusaka and Siavonga.  Responsibilities: Planning, coordination & management of all phases of construction projects Developing, implementing, and maintaining the Hazard Analysis and Critical Control Points (HACCP) program and related ISO certification to ensure food safety Liaison with architects, engineers, local authorities & contractors to ensure seamless project execution Managing procurement processes, including contract negotiations, vendor selection and import requirements based on qualifications, experience and cost-effectiveness Overseeing project budgeting and cost control and managing change orders to ensure adherence to budgetary constraints Conducting ongoing site inspections to assess project progress, identify risks, and ensure compliance with safety protocols and regulatory requirements Maintaining contact with cross functional stakeholders to inform decision making and provide informative project reporting.
Key Skills: Strong foundation in construction project management Motivated to work 'on the ground' in Southern Province (Zambia) - with a highly practical approach Strong executional capabilities & ability to navigate multi-layer complexities on an ongoing basis Ability to naturally partner with diverse stakeholders & to work effectively alongside peers in the Executive team.
5+ years relevant experience, with a track record of successfully delivering projects on time & within budget Strong leadership & communication skills Excellent analytical skills & highly detail-oriented Experience with HACCP & ISO projects Not afraid to roll sleeves up & get the job done!
Qualifications: Degree in Engineering, construction management or related field