Production Team Leader (Fmcg)

Responsibilities:Ensure that Production Staff address housekeeping issues.Responsible for ensuring compliance to Quality policies and procedures.Enforce adherence to safety regulations in the plant to achieve a safe working environment.Report and highlight potential safety-related issues to relevant parties.Ensure that all staff are trained in all HSE measures (safety guards, PPE, etc.) and always comply with these.Assist in accidents and incidents investigation.Achieve OEE set daily and monthly targets and ensure all lines are running with the recommended speeds.Ensure that lines run to target as per the plan.Ensure that the operator is competent and able to achieve targets.Address inefficiencies and find appropriate solutions.Ensure that all job cards and defects needing attention are recorded and reported.Ensure traceability practices are recorded and carried out daily.Requirements:Grade 12.NQF 5/6 - Minimum National Certificate/Diploma in Production/Manufacturing/Food Technology or related discipline.Minimum of 2-3 years working experience in a supervisory capacity in the dairy or food manufacturing industry.Knowledge of food safety (FSSC and GMP requirements).Ability to process and analyze production data.Drive housekeeping, efficiency, cost control, quality, waste, and safety standards in the Plant.Understand and follow lean manufacturing, FSSC, GMP, various audit requirements, and world-class manufacturing practices.
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