Production Supervisor - Meat Products

RequirementsMatric (Grade 12)Excellent leadership/management skillsExcellent communication skills, written and verbalComputer skillsTime management skillsIndustry related experience optionalGood organizational and interpersonal skillsWork well under pressureGood problem-solving skillsBe able to work well in a teamResponsibilities:Effective management of your production departmentManage daily production ordersPlan daily production materialsAllocate production orders to responsible workerQuality control within your departmentWastage control within your processHygiene and safety control within your departmentMachine and equipment upkeep and maintenanceDaily production reportsStaff management within your departmentCosting of products or batches on a daily basisPrepare daily overtime reportsProduct development when requiredAttending Management meetingsWeekly or monthly stock takingMonitor and report on stock levelsMeeting daily production targetsHousekeeping within your production departmentTime vs Throughput managementLeadership skills through your time management, attendance and work ethicEnsuring all department staff abide by N1 policies and proceduresEnsuring all recipes and block tests are maintained and recordedCommunication of all issues with management