Production Supervisor - Meat Products

Requirements Matric (Grade 12) Excellent leadership/management skills Excellent communication skills, written and verbal Computer skills Time management skills Industry related experience optional Good organizational and interpersonal skills Work well under pressure Good problem-solving skills Be able to work well in a team Responsibilities: Effective management of your production department Manage daily production orders Plan daily production materials Allocate production orders to responsible worker Quality control within your department Wastage control within your process Hygiene and safety control within your department Machine and equipment upkeep and maintenance Daily production reports Staff management within your department Costing of products or batches on a daily basis Prepare daily overtime reports Product development when required Attending Management meetings Weekly or monthly stock taking Monitor and report on stock levels Meeting daily production targets Housekeeping within your production department Time vs Throughput management Leadership skills through your time management, attendance and work ethic Ensuring all department staff abide by N1 policies and procedures Ensuring all recipes and block tests are maintained and recorded Communication of all issues with management