Production Supervisor - Fmcg

RequirementsQualifications: High school diploma or equivalent; additional technical or supervisory certifications preferred.3-5 years of supervisory experience in meat processing or a similar food production environment.Skills and Competencies: Strong understanding of food safety standards and regulations (e.g., HACCP, GMP).Demonstrated leadership ability, with a talent for managing diverse teams.Effective problem-solving and decision-making skills in high-pressure settings.Technical Skills: Knowledge of meat processing equipment and machinery.Proficiency in Microsoft Office and production management software.
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