Production Manager In Paarl

Our client in the Boland is in need of a Production manager
Requirements: BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification.
At least five years' relevant experience in food manufacturing (FMCG) or production management.
HACCP knowledge will be advantageous.
Knowledge of fresh produce will be advantageous.
Bottling or fruit packaging experience will be advantageous.
Experience in optimisation of production processes.
Excellent communication skills (Afrikaans and English).
Excellent people- and process-management skills.
Strong analytical and technical skills.
Proven problem-solving skills.
Meticulous, with a keen eye for inaccuracies.
Ability to delegate tasks as required.
Self-motivated and takes initiative.
Ability to work under pressure.
Deadline and target driven.
Systematic and innovative.
Responsibilities: Plan and organise production schedules and forecasts.
Assist with purchasing planning of raw fruit and vegetables.
Manage production teams.
Monitor production quality and output.
Assist the Operation Manager with optimisation projects to improve and streamline processes.
Oversee management of raw materials.
Maintain and ensure food safety standards.
Ensure that the company culture is upheld daily.
Manage and improve retention and absenteeism of production staff.
Organise relevant training sessions.
Support the new product development (NPD) process by supporting and conducting trials and identifying optimal production methods.
Work closely with and support the maintenance and technical teams.