Job Description
At RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide more food to more people, more often!
We at RCL FOODS are in search for a PRODUCTION COORDINATOR to join our GROCERIES Business Unit/Division. The role will be based in RANDFONTEIN and report to the UNIT MANAGER. RCL FOODS is looking for an incumbent to:
Overseeing the blending and mixing of ingredients in the Salad Dressing Plant whilst maintaining a high standard of Safety and hygiene standards.
Duties & Responsibilities
Ensure all batches of Salad Dressing are produced according to precise recipes and specifications and as per the batch control documents.
Oversee the measurement, preparation, and addition of ingredients into mixing equipment, ensuring the correct quantity and quality and take the necessary steps where deviations or non-compliance occurred.
Allergen Management and control of ingredients.
Monitor the mixing process, including the speed, timing, and temperature, to ensure consistency and quality in every batch and take the necessary action where deviations occurred.
Operate and maintain mixing equipment, ensuring it is clean, functional, and properly calibrated.
Conduct regular checks during and after the mixing process to ensure the product meets quality standards, including texture, taste, and appearance.
Identify and address any issues that arise during mixing, such as equipment malfunctions or ingredient inconsistencies.
Keep detailed records of each batch, including ingredient lot numbers, mixing times, and any deviations from the standard process.
Communicate and align with the Raw Material Coordinator and Packing Coordinator to ensure the availability of ingredients and alignment on production schedules.
Create the necessary work orders (DMS) for any maintenance needed and breakdowns that need immediate attention.
Ensure that all mixing processes comply with food safety and hygiene regulations.
Conduct regular safety checks and maintain a clean and safe working environment.
Train and supervise mixing staff, ensuring they follow standard operating procedures and maintain high standards of quality and safety.
Identify opportunities to improve the mixing process, enhancing efficiency, consistency, and quality.
Conduct Planned Job Observations, Toolbox Talks and procedural training as and when required.
Involvement in internal and external Health and Safety and Food Safety Audits.
Manage and control staff leave and attendance. Report and take the necessary action against unauthorized absence from staff.
Ensure all documents are completed accurately by the staff, sign off and submit to the HACCP Clerk by the end of shift.
Minimum Requirements
Grade 12
Minimum NQF Level 5 relevant qualification (production management/Food technology or Engineering)
3 years' experience in a similar position in a production environment.
Must be able to read, write and understand English.
Working knowledge of MSOffice
Knowledge of FSSC22000 requirements
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