Private Chef / Junior Sous - Luxury Estate Residence In Paarl

ProStaffSelect
are in search of a talented and passionate chef to independently prepare, plate and serve
daily fine dining meals for VIP guests
at the Manor House and PRIVATE RESIDENCE on this luxury estate. In addition to working at the owners Manor House, the chef will also be required to assist the highly skilled chefs at the estates upmarket Terrace Restaurant. The menu at the Manor House changes DAILY while the 120 seater Restaurant offers a limited a la carte menu which changes regularly requiring innovation, imagination and focus.
REQUIREMENTS:
At least 3 years industry experience within Fine Dining / Top 10 establishments
Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components
Must be adaptable to working off different menus and innovative in utilizing ingredients
Effective communication skills and proficient in English & an outgoing personality - to liaise directly with guests in establishing meal preferences for dinners at the Manor House
Must be comfortable creating new dishes with SEVERAL detailed plating components and INNOVATIVE garnish ideas.
Must demonstrate good planning skills, be well organized and work efficiently and hygienically.
ADDITIONAL:
Amazing working conditions with a highly passionate and skilled team.
Opportunity to rotate within the team or at other kitchens on the estate.
High tips earned and shared with all on the team