Placetalent | Production Manager (Chilled Products)

Education:Certificate or Diploma in Production Management.Skills/Experience required:Minimum of 5 years in a similar position in a meat industry with high volume, short shelf life chilled product.Good written and verbal communication skills;Planning and organisation skills to be able run and monitor the production process;Ability to act decisively and solve staff or equipment-related problems;Capacity to grasp concepts easily;Attention to detail to ensure high levels of quality;Ability to communicate clearly and persuasively with your team, and managers;Ability to work under pressure and motivate others to meet tight deadlines;Ability to work in a logical, systematic manner.Job Description:Day to day supervision of production process, ensuring all KPIs are followed and the highest standards in food manufacturing and safety are observed.Co-ordinate and operate the production line in terms of people, product, and equipment and maintain all associated paperwork.Report all aspects of production to the Factory Manager on a daily basis.Ensure that factory raw material inventory for the carcass chiller is maintained correctly.Responsible for maintaining all yields and improving them where possible. Please apply directly, by clicking on the apply button or visit