Perishable Manager

Primary Responsibilities: Inventory Management: Keep track of stock levels and avoid over-ordering. Use the FIFO (First In, First Out) method to reduce waste. Regularly check inventory and manage product loss. Order products as needed based on customer demand. Product Quality Control: Ensure products are fresh, of high quality, and well-displayed. Remove expired items from shelves promptly. Store products properly, including in refrigerators or freezers. Watch for safety hazards and prevent contamination. Team Leadership and Training: Supervise and train staff on handling and storing perishable items. Make schedules and ensure the department has enough coverage. Encourage teamwork and a positive work environment. Customer Service: Assist customers with questions about perishable items. Resolve any concerns about product quality. Promote sales and discounts on perishable products. Sales and Profitability: Review sales trends and identify areas for improvement. Work with the store manager to set and meet sales goals. Manage pricing and promotions to boost sales. Compliance and Safety: Follow all food safety and sanitation rules. Stay up to date with health and safety regulations. Regularly check that equipment is working properly. Reporting and Communication: Work with vendors on product availability and quality. Submit reports on inventory and sales performance. Collaborate with other departments to ensure smooth operations. Skills and Qualifications: 2-5 years of retail experience, especially in perishables. Strong leadership and team management skills. Knowledge of proper storage, handling, and sales techniques. Excellent organizational and communication skills. Ability to solve problems and manage customer concerns. Experience with inventory management systems.