Job title : Perinaise Operator - Feitoria
Job Location : Gauteng, Johannesburg
Deadline : December 18, 2024
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Minimum Requirements Matric or recognised equivalent qualification Technical trade qualification (N3 or N4) in Electrical/Mechanical Engineering Minimum 2 years' experience in food manufacturing environment as an Operator Must have experience working on high throughput filling machines such as (Liquid filling machines, Ace pack, Labellers) Must understand lean principles such as 5S, Autonomous maintenance and 5 whys trouble shooting Exposure to World Class Manufacturing techniques with good GMP practices of 90%, ISO 9001, BRCGS and Safety Standards
Duties and Responsibilities Safety and Quality: Following all Nando's Feitoria safety rules and policies Wearing safety equipment and PPE Reporting all dangerous or unsafe behaviour to the manager Never to engage in any unsafe act. i.e. put your hand on running machine, work on the machine while running Ensure all aspects for products to be produced in assigned work area meet critical quality factors, customer needs and acceptable standards as per shared production plan and shopware reports Ensure PCD/ Summary reports are populated accurately and on-time on shopware Responsible production to attain 5S principles in work area Adhere to zero harm and zero alcohol tolerance safety principles
Responsibility of the Perinaise operator: Assist in the installation, maintenance, and repair of machinery Perform periodic checks on the line and solve problems as detected Work with line team by leading them to ensure that the equipment is in proper working order to achieve set target Responsible to ensure safety, quality, productivity, and equipment effectiveness goals as per set KPIs Ensure equipment is in order by conducting a start-up check on machinery before operation every shift and report any defects of the machine Responsible for executing changeovers, organizing, and storing all changeover tools/equipment to allow effective changeovers Ensure lock out system is always followed when conducting 5S and operator maintenance activities on a machine Participate in conducting basic operator maintenance activities (Inspection/Lubrication/Greasing/Cleaning) and assist maintenance during breakdowns or fault-finding Report scrap levels daily on shopware Responsible for production to attain OEE score of 65% or plus in work area Responsible for production to attain change over time of 180 minutes or less in work area Responsible for CIP in work area within 180 Minutes Responsible production to attain scrap score of 2% or less in area
Miscellaneous Tasks/Activities: Responsible for checking or verifying tools/parts, removing, and sending to maintenance for repairs by completing job cards on shopware Capture production progress on shopware system accurately at start and end of the job Participate in all required inventory control activities, namely, cycle counts, and stock takes Participate in The Nando's Feitoria (Operational Excellence) initiatives Any other reasonable task assigned by the team leader or manager Be prepared to work overtime when required
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