Pedros | Stock Room Manager Greenarces (Port Elizabeth)

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/take-awayMaximising profitability and meeting sales and GP% targets, including motivating staffManaging staff including discipline and work rostersWork within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsRequirements: Restaurant and Fast-Food Service experience. Minimum 1-year related experience requiredGAAP/Micros experience and knowledge - advantageousManagement skillsOrganizational skillsCustomer Service and good verbal communication skillsProblem-solving skills
#J-18808-Ljbffr