Crew Life at Sea is a leading provider of luxury cruise ship experiences.
We pride ourselves on delivering exceptional service and unforgettable experiences to our guests.
As a Pastry Sous Chef, you will be an integral part of our culinary team, responsible for creating and executing delicious and visually appealing pastry dishes for our guests.
Job Overview: We are seeking a highly skilled and experienced Pastry Sous Chef to join our team on a full-time, 6-month contract.
The ideal candidate will have a passion for pastry, a creative flair, and the ability to work in a fast-paced and dynamic environment.
You will work closely with the Executive Pastry Chef to develop and execute menus, manage inventory and supplies, and lead a team of pastry chefs.
Key Responsibilities: Work closely with the Executive Pastry Chef to develop and execute pastry menus for our guests Manage inventory and supplies, ensuring all ingredients are fresh and readily available Train and supervise a team of pastry chefs, ensuring high-quality standards and efficient production Maintain a clean and organized pastry kitchen, adhering to all food safety and sanitation standards Create and execute visually appealing and delicious pastries, desserts, and baked goods Collaborate with other members of the culinary team to ensure a seamless and efficient dining experience for our guests Stay up-to-date with industry trends and techniques, continuously bringing new ideas and creativity to the menu Assist with ordering and receiving of ingredients and supplies Adhere to all company policies, procedures, and standards Qualifications: Minimum of 3 years of experience as a Pastry Sous Chef in a high-volume, fine dining establishment Culinary degree or equivalent experience Strong leadership skills and the ability to manage a team Excellent time management and organizational skills Creative and innovative mindset Strong knowledge of pastry techniques, ingredients, and flavors Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Knowledge of food safety and sanitation standards Ability to work flexible hours, including evenings, weekends, and holidays Must be able to pass a pre-employment background check and drug test Working Conditions: As a Pastry Sous Chef, you will work in a fast-paced, high-energy environment.
You will be required to stand for extended periods, lift and carry heavy objects, and work in a hot and humid environment.
You may also be required to work evenings, weekends, and holidays.
We are committed to creating a diverse and inclusive workplace and welcome all qualified candidates to apply.
Join our team and embark on an exciting and rewarding career with Crew Life at Sea.
Apply now!