Pastry Chef - Polokwane

Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star establishment (Essential) Culinary qualification (Beneficial) Ability to multitask and work efficiently under pressure Good management skills Knowledgeable of all dietary requirements Good knowledge and understanding of stock procedures and control Must be energetic and upbeat Professional food portfolio Description: Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats Checks the quality of raw materials and weighs ingredients Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks Always maintains portion control to ensure minimum wastage Perform regular stock takes in conjunction with main kitchen Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously Enforce hygiene regulations and Health and Safety skills in the pastry kitchen Package on offer: R9000 per month depending on experience Live out position Starting Date: ASAP To Apply: apply below #J-18808-Ljbffr