Pastry Chef - Polokwane

Hospitality and Outdoor - New Vacancy - Pastry Chef
5 Star Hotel – Polokwane
Requirements:

2-3 years previous senior pastry chef experience in a 4/5-star establishment (Essential)
Culinary qualification (Beneficial)
Ability to multitask and work efficiently under pressure
Good management skills
Knowledgeable of all dietary requirements
Good knowledge and understanding of stock procedures and control
Must be energetic and upbeat
Professional food portfolio

Description:

Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats
Checks the quality of raw materials and weighs ingredients
Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks
Always maintains portion control to ensure minimum wastage
Perform regular stock takes in conjunction with main kitchen
Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously
Enforce hygiene regulations and Health and Safety skills in the pastry kitchen

Package on offer:

R9000 per month depending on experience
Live out position

Starting Date: ASAP
To Apply: apply below

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