ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs at this artisan outlet and speciality Cake Studio & celebrated Dessert & Pastry Production label . With customers paying high prices for sour dough breads and a variety of hand-crafted products including croissants, decorated party cakes and confectioneries, all items are made with love and care – all from scratch; no short cuts, no premixes, no compromises on quality – professional craft, pure excellence and attention to detail.
The diverse range of specialty freshly baked items include:
A selection of tarts and tartlets,
Almond, chocolate, and plain croissants
Sourdough, rye breads and speciality loaves
A variety of 13 different types of cookies, meringues, and seasonal pantry items and confectioneries
Individual Cakes (7-10 cm) in approximately 12 different varieties
Custom ordered Novelty, Deli, and Wedding Cakes, with a range of sizes, finishes and decoration requests
The successful candidate will work closely with the owner to ensure that every aspect of the kitchen's output is synchronized with their business objectives and creative vision.
REQUIREMENTS
Formal Patisserie & Artisan Baking Qualification with at least 5 – 6 years' experience in a similar environment
Exceptional administration, organizational and leadership skills to manage, develop and inspire the team
Strong personality to drive and accelerate the production process
Extraordinary attention to detail with a genuine passion for the craft and excitement in building a premier brand
Outstanding communication skills, both verbal and written
A creative mindset that not only follows industry trends but rather sets them
Versatility in handling various functions of the business, from baking and decorating to training and sales
A determined can-do mind set and attitude
KEY RESPONSIBILITIES
Develop and innovate recipes that cater to diverse dietary needs
Conduct training sessions for staff to enhance their culinary skills
Oversee the creation and production of bakery products
Manage inventory levels, place orders, and adhere to budget constraints
Maintain the highest standards of cleanliness and organization within the kitchen
Engage with customers, providing exceptional service and support
Collaborate with the team, demonstrating hands-on involvement in all operational aspects
Ensure that all products, whether displayed in-store or online, align with our overarching vision
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