Pastry Chef

Pastry Chef The successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations Creating innovative à la carte desserts, pastries, and confectionary for all necessary departments Kitchen inventory and stock management Staff management Working closely with all chefs in the run of the kitchen Applications are awaited from persons who comply with the following: Degree or diploma in culinary arts 4 years' experience in a similar position 1 years' experience in a senior role An extensive repertoire of pastry and confectionary techniques and trends Strong leadership and communication skills Able to function as part of a team Able to work in a fast-paced environment with challenging deadlines Willingness to work on weekends and public holidays Own transport