Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full commercial potential.
OUR CULTURE:
Our mission is to go beyond 'hospitality' by creating memorable experiences and lasting connections with our guests. It's our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. Our culture thrives on passion, enthusiasm, and fun – we love what we do! We set the bar high and are relentless in our pursuit to 'reimagine hospitality.'
OUR CLIENT:
Our client offers an exceptional culinary experience that delights guests with a vibrant, African-influenced feast. With an open-plan kitchen, where guests can witness the artistry of food preparation, the restaurant combines bold flavors and rich aromas to create an immersive dining experience.
THE ROLE:
As the Pastry Chef, you will be responsible for creating and delivering high-quality desserts, pastries, and baked goods that enhance the guest dining experience. You will work closely with the Executive Chef and kitchen team to craft visually stunning and delicious desserts, ensuring consistent standards in flavor, presentation, and texture.
WHAT'S IN A DAY'S WORK? Develop and execute a variety of pastry dishes, including desserts, breads, and baked goods Ensure the presentation and taste of all pastry items meet high-quality standards Collaborate with the kitchen team on menu planning and special events Oversee daily pastry production, ensuring consistency and attention to detail Maintain cleanliness and organization of the pastry kitchen and ensure compliance with health and safety regulations Manage stock levels for pastry ingredients, including ordering and inventory control Train and mentor junior pastry chefs and bakers Stay updated on pastry trends and incorporate them into the menu offerings REQUIREMENTS: Proven experience as a Pastry Chef or Senior Pastry Cook in a high-end restaurant or hotel Culinary qualification in pastry or baking from a recognized institution Strong creative skills with the ability to craft visually appealing and delicious desserts Excellent knowledge of baking techniques, ingredients, and equipment Ability to work efficiently under pressure in a fast-paced kitchen Strong attention to detail and commitment to quality Effective time management and organizational skills A passion for pastry arts and keeping up with industry trends If you have a passion for pastry and want to showcase your talent in a vibrant and creative environment, apply today!
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