KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this sectionAdvise your superior of any missing, damaged or otherwise unusable or unsafe equipmentPrepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high qualityCheck temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperatureDiscard any potentially hazardous sauces or items of food that do not comply with safety requirementsUse only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradationProduce as required by the Executive chef a range of alternative pastry products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.)Comply with all MSC Sanitation Standards for food handlers: (Use of single-use disposable gloves, disposable head covering, clean aprons, no jewellery except one plain ring, no beards or moustache, no cellular telephones or cigarettes on duty, no uncovered body hair, covered-toe shoes, no injuries or abrasions)Understand and comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage, labelling, cross-contamination prevention measures etc)Respect at all times the rights of personnel in the section to individualism, dignity and self-respectOrder and collect daily from the Storerooms all supplies required for the immediate operation, ensuring that no partly used items are returned to the storerooms.Minimize food spoilageParticipate in other related duties that may be assigned within the scope of competenceQUALIFICATIONS Minimum requirements-High school graduatePreferred – Completed Technical education in Hospitality or Culinary SchoolCertified in Food Safety/HACCPDemonstrated understanding and practical knowledge of Food SafetyProven ability to work in a harmonious productive team environment1 Years work experience in a hotel establishment or cruise line in a similar positionDOCUMENTS REQUIREDValid South African PassportPolice Clearance