Pastry Chef (Hot Kitchen Experience)

Key Responsibilities: Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items. Assist in hot kitchen operations as needed, demonstrating versatility and expertise. Maintain strict hygiene, sanitation, and safety standards in accordance with health and safety regulations. Manage inventory for pastry-related ingredients and supplies. Contribute to menu development and presentation enhancements. Requirements: A relevant culinary qualification from a recognized institution. A minimum of 3-5 years of experience in a similar role within luxury or 5-star establishments. Strong technical skills in pastry preparation and hot kitchen operations. Exceptional creativity and attention to detail in food presentation. Excellent leadership, communication, and teamwork abilities. Contactable references from previous employers. If you are passionate about creating unforgettable culinary experiences and meet the above criteria, we invite you to apply for this exciting opportunity.