Pastry Chef De Partie - Stellenbosch Award Winning Fine Dining Wine Estate

PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024Location: Stellenbosch Winelands One of the most photographed and beautiful wine estates in Stellenbosch celebrates its 10th year as home to an award-winning fine dining restaurant under an acclaimed head chef. Offering the best of ultra-modern cuisine, trendy plating, an infusion & eclectic marriage of flavours with service fit for a king. At this 86-seater modern and contemporary restaurant the head chef surprises with monthly changing a la carte cuisine as well as three, five or eight course dinner tasting menu options. The estate also offers the most spectacular venue for celebrity brides and overseas visitors, high fashion events and social calendar highlights hosted in the magnificent adjacent venue.ProStaffSelect are in search of a highly skilled and talented PASTRY CHEF DE PARTIE to manage their own pastry section for a la carte production & service, presenting sophisticated competition standard plated a la carte desserts for lunch and dinner as well as Amuse Bouche portion size desserts for wine tasting, function canapes and private events. The main menu dessert items are changed regularly, requiring innovative ideas with a range of hot and cold desserts.REQUIREMENTS:A recognized professional pastry / culinary qualification3 years industry experience within 5-star hotel or Fine Dining Pastry environmentExtensive range of experience in DESSERTS including BAKING, PATISSERIE and CONFECTIONERY workStrong outgoing personality with exceptional people skills to liaise directly with guestsHighly proficient in communicating, and coordinating with the teamComfortable creating new desserts on a regular basisStrong organisational, planning and administration skillsPLEASE NOTE: If you have not heard from us within 7 working days of submitting your CV, please consider your application unsuccessful Job ID 355461 Job Title PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine Estate Employer Type Employer Type -> Wine Estates Job Type Job Classification -> Pastry Chef FT/PT Job Type -> Full-time Province Location -> Western Cape Town/City Stellenbosch Winelands Salary Type Monthly Salary R12 800 + R2 000 to R 3000 tips per month Start Date October 2024 or sooner
#J-18808-Ljbffr