Pastry Chef D' Partie - Brackenfell / Stellenbosch

High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.
Responsibilities:Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.Assist in effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage and variances.Assist in performing effective asset management to ensure that all company assets are maintained in the best possible condition.To ensure that the Kitchen cleanliness and hygiene is of the highest standard.Maintain fridges and stores to ensure they are clean and stocked at the correct levels.Assist in implementing, monitoring and maintaining constant communication between the Kitchen, Management and Front of House staff.Check that meals and functions are set up to standards.Staff food control: cost, quality and quantity.Attend meetings when required.Requirements:Sound knowledge of pastry preparation and Kitchen hygiene.Sound knowledge and understanding of all dietary requirements.Good knowledge and understanding of stock procedures and control.Good knowledge of product and supply.Basic knowledge of planning, budgeting and departmental administration.Basic knowledge of creating, implementing and maintaining written control documents and training manuals.
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