Pastry Chef / Cdp Hot Kitchen

Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu's while keeping up with the latest trendsWell-versed in the Hot Kitchen and the ability to easily move between the two sectionsWell-rounded knowledge on a variety of bakes goods, pastries and desserts and the ability to create own inventions Good knowledge on Health and Safety regulations Well presented with exceptional personal hygiene