Packhouse Manager

MINIMUM REQUIREMENTS Relevant qualification in Agriculture/ Business Development/Engineering or Industrial Engineering 5 - 10 years experience in a Packhouse Manager role or similar role within the food, beverages, or manufacturing facility Knowledge of BRC, HACCP, SIZA, and Global Gap Accreditation SKILLS AND COMPETENCIES REQUIRED Excellent leadership and people management skills - practical experience in handling people at all levels and a strong record of achievement through building successful teams. Able to work in a highly competitive collaborative market space. Can-do attitude - results driven and able to implement operationally. The ability to plan and execute in a structured manner is essential. Be prepared to work long hours and overtime. KEY ACCOUNTABILITY AREAS Operations efficiencies Monitoring and Measuring Performance and Quality Protocol Adherence Human Resources/ Industrial relations Oversee Maintenance Customer Service and Communication Financial Management Food safety and compliance ONLY short-listed candidates will be contacted