Packhouse Manager – Fruit Industry – Nelspruit

Job Purpose: To manage the packing facility and related quality and protocol measures, operational teams, and processes to meet packhouse requirements in a safe and efficient manner including human resources and customer services.
Suitable candidates will need to have the following minimum qualifications and relevant experience: Qualifications and Experience: Relevant qualification in Agriculture, Business Development, Engineering, or Industrial Engineering.5 – 10 years' experience in a Packhouse Manager role or similar role within the food, beverages, or manufacturing facility.Knowledge of BRC, HACCP, SIZA, and Global Gap Accreditation.Key Accountability Areas: Operations efficiencies.Monitoring and Measuring Performance and Quality.Protocol Adherence.Human Resources/Industrial relations.Oversee Maintenance.Customer Service and Communication.Financial Management.Food safety and compliance.Skills and Competencies: Excellent leadership and people management skills – practical experience in handling people at all levels and a strong record of achievement through building successful teams.Able to work in a highly competitive collaborative market space.Can-do attitude – results driven and able to implement operationally.The ability to plan and execute in a structured manner is essential.Be prepared to work long hours and overtime.Application Process: EMAIL CV IN WORD FORMAT: ******
Please consider your application as unsuccessful if you have not been contacted within 2 weeks.
Note: By applying for the position, the applicant gives permission to the company to scrutinise and process personal information shared.

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