Outlet General Manager - Leading Sa Employer - Estoire Area, Bloemfontein

Job Responsibilities: AdministrationClient LiaisonHR/IR related workFinancial ManagementFood production and serviceHygiene & Quality StandardsManagement of Human ResourcesPurchasing & Stock ControlSelf-ManagementSystems and ControlsAttributes and Competencies: CalculationConceptualisationConflict ResolutionNegotiationFeedback to Head Office and externallySelf-MotivationTime ManagementMinimum Requirements: At least 3 years of Management level experience in a Lodge, Hotel, Resort, or Catering FirmFinancial Knowledge (Minimum 3 years)Food Preparation ProtocolsAt least 3 years F&B experience in the hotel catering fieldDriver's LicenceDiploma in Hospitality ManagementEE candidates are preferred, available immediatelyPlease note: If no reply is received within 4 business days, please consider your application unsuccessful.

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