Operator (Preparation)

Main purpose of the job: To operate the preparation process with maximum effectiveness, complying with policies, procedures and standards consistently.Preferred Requirements: Matric, preferably with Maths, Scienceor N3 National Certificate in Food and Beverage processingFull competence within this role is typically developed over a period of 2 - 3 years with induction and in-house trainingKnowledge Knowledge of the standard operating procedure for the preparation areaKnowledge of and experience HACCP and GMP Principles and practices, health and safety proceduresKnowledge of the process, product, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, GMP and general manufacturing practices within our environmentSkills Prepare and start up equipmentConduct changeovers and first line maintenanceFollow cleaning and CIP procedures, and shutting down of equipmentBasic technical skillsBasic mechanical skillsMathematics and numeracyContinuous process minding