Operations / Food & Beverage Manager

OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B Manager.ApplicationsApplications should be done online to this advert or alternatively via email to The Recruiter.Applicants should be South African Citizens.RemunerationSalary: ZAR NegotiableAccommodation: Full Live-in with MealsOther benefits will be discussed in the interview.Qualifications:Grade 12Hotel School Diploma or similarMinimum of 3 years experience as a Senior Department Manager (GM, F&B Manager, Rooms Division), as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel / Lodge.Requirements:Should be experienced in all different areas of a Hotel / Lodge.Polite, friendly person with a strong personality who can think on their feet.Well-spoken and well-presented individual.Strong leader who has been in charge of employees before.Must be computer literate.Previous experience with Micros POS and Opera PMS systems.Responsibilities:Effective leadership, managing and overseeing all departments within the Lodge / Resort.Plan and manage the day-to-day operations effectively.Drive the broader goals of the hotel in relation to all outlets mentioned above.Ensure consistent acquisition and maintenance of guests.Manage Human Resources paperwork for the entire hotel.Ensure the required policies, procedures, and administrative systems and controls are in place.Day-to-day guest interaction to receive feedback and actively implement necessary action.Oversee and assist in departmental stock takes.Adhere to all company practices.Lead, train, and motivate the team.Drive the hotel's quality plan and implement all required standards.
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