Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier restaurant group as an Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management, process optimization, and team development to ensure exceptional quality and seamless operations.Key Responsibilities:Manage and streamline daily operations across multiple restaurant locations in a fast-paced environment.Oversee financial management including budgeting, cost control, and financial analysis for effective decision-making.Lead and motivate staff, fostering productivity and a positive work culture.Handle inventory management and supply coordination to ensure stock availability and efficient operations.Implement operational improvements and strategic initiatives through project management expertise.Enhance process efficiency and maintain quality control in line with industry standards.Ensure compliance with health and safety regulations for a safe work environment.Maintain high service standards, impacting business outcomes through excellent customer service.Track and analyze KPIs, adjusting strategies to achieve objectives.Collaborate effectively with departments, vendors, and stakeholders.Minimum Requirements:Culinary Degree or equivalent experience in a high-level kitchen environment.15+ years of experience in operations within a premier culinary setting.Strong background in financial, project, and people management.Excellent communication, organizational, and analytical skills.If you're a seasoned Operations Chef with a passion for quality and team development, Apply Now to make an impact with our premier restaurant group!