The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.
They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
To assist the Executive Chef and Senior Sous Chefs in the overall maintaining and managing of the Kitchen Department, by ensuring that all the duties of the night shift are completedTo assist in upholding all Kitchen systems, standards and service to the highest levelTo monitor all Kitchen personnel in the absence of the Executive Chef and Sous ChefsBe the Senior Chef on duty during night shiftTo ensure that all Kitchen staff are given in depth handover at the start of their shift regarding groups, VIP's, special events, meal themes, dietary requirements and any other pertinent informationTo monitor health and safety, know our fire policy and how to evacuate staff if need beTo communicate and work closely with the Front Office Department for night audits To ensure that all guests receive prompt, genuine, warm and efficient attention and service throughout their stayTo ensure that all guest needs and any complaints are responded to quickly, efficiently and courteouslyEnsure that the highest cleanliness and hygiene standards are adhered to Ensure that all the necessary mise en place is completed before the end of the shiftTo ensure that all repair and maintenance issues that need attention are reported to the relevant parties and to ensure the appropriate action is takenMake sure new staff understand their jobs and assist them in all their training needsTo assist in maintaining appropriate stock levels as required according to the budgetsMust understand and live our Purpose and Value Statement of The Royal PortfolioREQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
Tertiary Culinary Diploma (or higher) from a recognized tertiary institutionAt least 5 years' experience with 2 years in a Night Chef roleFair and firm management abilities with high influencing skillsStrong knowledge of food and beverageCreative and innovativeHands-on approach to all operational aspectsStrong administration skillsPassionate, well presented, professional, confident and energetic Must have excellent communication skills (excellent command of English, reading and writing)Punctual, reliable, pro-activeBe a team player, have respect for all fellow colleaguesTo be of sober habits and mature enough to self-manageIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous.
A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.
