Mediterranean Head Chef

Details of the offer

**URGENT** We are urgently seeking a head chef to lead our clients trendy mediterranean restaurant based in Knysna
Responsibilities and Requirements
Preparing and cooking Mediterranean dishes, including appetizers, entrees, and desserts
Ensuring ingredients are fresh and high-quality, and that food is cooked and served at the correct temperature
Keeping the kitchen clean and organized, and monitoring food inventory levels
Working with other kitchen staff
Training and developing kitchen staff, and providing performance feedback
Planning and adhering to a strict schedule to ensure meals are served on time
Adding the correct amount of spices, cutting vegetables evenly, and cooking dishes for the proper time
Keeping track of inventory levels, ordering supplies, and monitoring food waste
Planning menus and researching new dishes for the restaurant


Source: Hoteljobs_Co

Job Function:

Requirements

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