Meat Market Manager (Mt Frere/Kokstad)

This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions and ensuring customer satisfaction.
"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included." Job Category Retail
Job Objectives
• To perform people management functions in the Meat Market
•To ensure client satisfaction of our customers
•To ensure product and stock availability through effective planning.
•To take responsibility for all quality control activities in the Meat Market environment
•To manage the administrative functions within the Meat Market
•To perform stock management functions within the Meat Market
•To manage all Hygiene and Safety activities of the Meat Market.
•To conduct various ad-hoc responsibilities to assist the team
Qualifications
Essential:
•Grade 12/ NQF 4
Desirable:
•Blockman NQF 3
Experience
Essential:
• Previous Management Experience in a customer centric environment 
• Meat Industry Experience
Knowledge and Skills
Essential:
•Knowledge of Meat Market hygiene and safety standards
•Knowledge of meat cuts/ products
Desirable:
•Basic knowledge of first aid

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