Marketing Manager

Key Responsibilities: Develop and execute marketing strategies to promote the abattoirs products and services.
Manage and optimize digital marketing efforts, including social media, email campaigns, and website content.
Conduct market research to identify new trends, opportunities, and customer preferences.
Build and maintain strong relationships with clients, suppliers, and key industry stakeholders.
Coordinate marketing materials, advertisements, and promotional campaigns.
Monitor and analyze marketing performance, providing regular reports to senior management.
Ensure compliance with industry regulations and ethical marketing practices.
Requirements: Bachelors degree in Marketing (BCom in Marketing) Proven experience in marketing, preferably within the food production, agriculture, or manufacturing industries.
Strong understanding of digital marketing tools and strategies.
Excellent communication, organizational, and project management skills.
Ability to analyze data and make informed decisions.
A proactive, self-driven approach to problem-solving and innovation.
Knowledge of the food industry and regulatory standards is a plus.