Manager: Inspections (Operations)

Manager: Inspections (Operations)Ref No: 9260Business Unit: Food & Associated IndustriesReporting To: General Manager: Food & Associated IndustriesCTC (Basic Salary): Annual CTC Package (R 1,154,890.22 – R 1,406,487.50 Negotiable)Region: Cape TownPurposeTo lead and direct the office for area of responsibility including planning, executing, monitoring, evaluating and reporting on operational requirement.
Lead and Direct the Operations for Area of Responsibility;Stakeholder Management and Relations;Ensure Compliance of Products/Services within the Area of Responsibility;Implement Technical Regulations for the Area of Responsibility;Facilitate the Harmonization of Technical Regulations and Participate in National, Regional and International Forums;Responsible for the Accreditation of the Area of Responsibility (Quality Management)Participate in the Compilation of the Divisional Strategic Plan and Business PlanPeople Management;Corporate Governance and Risk ManagementQualification / ExperienceNational Diploma (NQF Level 6) in Food Technology or equivalent in the relevant Food sciences.8 years' experience in the relevant fieldKnowledgeIn-depth knowledge of technical regulations relating to area of responsibility; In-depth knowledge of compulsory specifications in area of responsibility; In-depth knowledge of the NRCS act; In-depth knowledge of regional, national and international treaties, trade protocols and mutual acceptance arrangements; In-depth knowledge of quality management systems; Corporate governance policies and procedures; In-depth knowledge of business strategy, planning and reporting process; Working knowledge of the Public Finance Management Act (PFMA); Financial Management and budgeting; Management skills; Working knowledge of risk management; Presentation skills.
Behavioral AttributesPlanning and organizing; Strong communication skills; Leadership ability; Highly analytical; Inquisitive; Strategic orientation; Ability to exert influence; Ability to interpret facts and information; Negotiation skills; Networking skills; Sound judgement; Pro-active; Assertive & Ethical and trustworthy.


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