Manager – Food & Beverage

Reference:9774 SJConsultant:Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with suppliers.Personnel Management: Recruit, train, and supervise staff, create schedules, and resolve conflicts.Structural Development: Develop and enforce SOPs, ensure compliance with health regulations, and implement process improvements.Customer Service: Maintain high service standards, handle feedback, and create a welcoming atmosphere.Qualifications:Experience in food and beverage management.Strong leadership, organizational, and communication skills.Knowledge of inventory and personnel management, and health and safety regulations.How to Apply:Email your comprehensive CV to ****** you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.We reserve the right to only conduct interviews with candidates of choice.Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.
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