Minimum requirements:Red Seal Millwright trade test CertificateInstrumentation / SCADA Systems/ PLC / HMI / High Voltage Switching Experience (optional but preferred)Knowledge of plant automation operationsMinimum 5 years experience gained in a FMCG / ManufacturingSupervisor course qualification (6-month refresher course) including HR / IR Course How to delegate, communicate, motivate and discipline3 years managing or supervising a teamFSSC training (optional but preferred)OHS Safety Rep (formal training) up to date (optional but preferred)First Aid / Fire Fighting formal training (Certificate) up to date (optional but preferred)Forklift Drivers license (optional but preferred)Dryer / Heater bank system trainingFault Finding Electrical and mechanical schematicRole and responsibilities:Prioritise and schedule maintenance task in accordance to supplier specifications.Manage all mechanical and electrical breakdowns.Adherence to preventative maintenance plan.Ensure job card system is up to date and all reports are submitted on time and are correctUpdate maintenance program with information on what preventative maintenance is required.Ensure that necessary parts are available and if parts are not available order in timeConsult Production / Packing Manager when production line can be stopped to do necessary maintenanceInform maintenance personnel with job card when machines have to be serviced and compile schedule accordinglyTo ensure good work practices carried out by all operatorsEnsure work is done in such high quality that re-occurrence will not occur on the same equipment due to poor work quality.To coordinated the measurement tracking of energy efficiency at your millTo be proactive by improving the operational skills level of all operators by in house training and external training.Ensure that the ION Meter is in order and recording the energy usage in a correct manner.Daily checks to be done and recorded on the power factor units. If any defects are logged, action needs to be taken to rectify.Dust, Air, Spillage and water leakage free plant must be achieved and maintained at all times corrective action must be taken to ensure plant comply.Prepare and ensure adherence to budget.Ensure compliance with all internal policies, procedures and CIPs.Ensure compliance to food safety requirements as per the FSSC standard.Ensure OPRPs are managed effectively.Afterhours standby and callout required.