1. Scope of the role Role purpose:
To plan, schedule, organize & execute planned maintenance, by managing and continuously improving maintenance contracts with external partners to obtain the highest possible technical availability against the lowest cost. To maintain all manufacturing plant, equipment, and facilities in good working order. Improve equipment reliability by increasing the mean time between failure (MTBF) while reducing the mean time to repair (MTTR). Drive the reduction of Breakdowns to agreed targets.
Manage Maintenance: Manage third party contract maintenance to ensure high availability and reliability of plant and equipment. Set and obtain the maintenance objectives with third parties. In consultation with Purchasing, draw up and manage contracts for maintenance activities for non-production-related buildings and installations. Further develop the maintenance plan and provide support in the execution thereof in consultation with the department Managers and maintenance groups. Monitor Third Party maintenance performance and work with them to continuously improve plant performance. Plan, schedule, organize maintenance and execution of maintenance. Draw up standards, procedures, and working instructions for the development, management, and application of maintenance improvement for the technical installations at the brewery. Offer support in respect of maintenance cost and CAPEX. Manage documentation for non-production-related buildings and installations. Manage the CMMS (Computerized Maintenance Management System) through SAP/Maximo for the maintenance group. Carry out repairs to all types of plant and equipment in a safe, timely, and professional manner. Assist and lead the development of planned preventative maintenance schedules (PPM). Carry out PPM schedules and planned work orders as required. Plan/prioritize workload to support production and ensure efficient use of working time. Review job cards on post PM for quality of completion and execution of work as per job card. Manufacture spare parts as required (Simple Bracketry, Gaskets, etc.) using lathes, milling machines, welding equipment, etc. Diagnose faults, repair, and return equipment to operational service, ensuring all work is carried out safely and efficiently. Identify spares requirements and control/log usage. Effectively plan, coordinate, organize, and execute yearly equipment maintenance overhauls & PM days on budget and on time. Implement HACS strategy in all areas of responsibility, with year-on-year review for effectiveness. Compliance: Ensure maintenance procedures and equipment operations comply with both Heineken guidelines and legal regulations. Supervise the implementation of Heineken rules and guidelines in the brewery. Check the application of legal regulations, Heineken rules, guidelines, standards, procedures, and instructions. Execute statutory, legal inspections maintenance as required by OHS act 85 of 1993 regulations. Conduct machinery emergency stops, interlocks, guard interlocks testing post every maintenance intervention. Process Development: Assist process improvement by suggesting and implementing modifications to maintenance procedures and plant and equipment. Further develop the operating standards for current and newly constructed installations in consultation with the departments concerned. Submit proposals to department Managers and technical maintenance groups regarding lasting improvements. Conduct research into developments and new methods in respect of technical maintenance and the relevant possibilities of application. Staff Development: Assist the development of brewery staff by providing technical expertise for AM and PM processes. Advise the Brewery Management in respect of maintenance systems, such as T.P.M. (Total Productive Maintenance). Recognize training needs in the fields of maintenance knowledge and improvement skills and issue relevant advice. Conduct benchmark research. Safety, Health and Environment: Ensure the department operates within company SHE standards and OHS Act, through continued education and training. Continuous Improvement: Drive improvement processes and set priorities to develop, implement and maintain best in class standards. Budget responsibilities: Ensure all Capital & Maintenance related projects are conducted and completed within budget requirements for Packaging/Brewing/Utilities. People Management role: Lead a team of highly motivated, well-trained and competent staff by agreeing departmental performance standards, providing regular feedback, and developing staff training programs. 2. Business context Reports to:
Maintenance Manager
Direct reports: (if applicable)
Maintenance planners, Maintenance Team Leaders
Key contacts and contact purpose:
Internal:
HOD's (Packaging, Brewing) Brewery Manager Engineering Manager Maintenance Manager Artisans and operators Utilities Engineer/Manager Brewing Technologist Packaging Technologist Installation Controller Brewing Installation Controller Packaging External:
Heineken Group supply chain engineering specialists. Personal Attributes Focuses externally Thinks globally Fosters collaboration Engages and inspires others Develops people and teams Drives to win 3. Role profile Language(s):
English
Qualifications and experience
Qualifications: Minimum 3 - 5 years in engineering, production, or related field. 3-5 years' experience as maintenance engineer or similar roles BSc Eng., B-Tech, N6, T4 (National Higher Dip Mech/Elec Eng.), S4 (National Dip Mech/Elec Eng.). 10-15 years' experience as maintenance engineer or similar roles with 3 years project management and planning experience: N5 with Trade test certificate (Elec/Mech).
#J-18808-Ljbffr