Lodge Sous Chef

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when visits are conducted Creative Bush Banqueting Proactive Maintenance Good communication Good stock controls and stock rotation Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked Good interaction with Guests Good discipline and fair treatment Good Teamwork to be promoted Have Fun and be Flexible Always be approachable Be aware of & make follow chefs aware of special dietary needs for Guests