Lodge Resident Manager

Candidate Requirements: Bachelor's degree in Hospitality Management or a related field Have a minimum of 5 years working experience as a General Manager or a Resident Manager At least 5 years in a leadership role in Food and Beverage Valid Driver's license and own vehicle A good track record of managing lodge operations and guest relations Must have strong leadership skills. Must be able to inspire and motivate your team Must have excellent communication and interpersonal skills Must have good problem-solving skills Must have good knowledge of financial management and budgeting Must have good working knowledge of industry-specific software and systems This is a live-in position with meals when on duty Provident fund provided