Line Cook

Job title : Line Cook Job Location : Western Cape, Cape Town Deadline : January 12, 2025 Quick Recommended Links Jobs by Location Job by industries Key Responsibilities: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef and other team members to plan and execute menus that meet the dietary needs and preferences of our guests Maintain a clean and organized work area, including proper storage and labeling of food items Assist with inventory management and ordering of supplies as needed Train and mentor junior kitchen staff to maintain high standards of food preparation and presentation Adhere to all company policies and procedures, including those related to safety and hygiene Communicate effectively with other departments to ensure smooth operations and guest satisfaction Qualifications: High school diploma or equivalent Minimum of 2 years of experience as a Line Cook in a high-volume restaurant or hotel setting Culinary degree or certification preferred Knowledge of food safety and sanitation guidelines Ability to work in a fast-paced, dynamic environment Strong organizational and time management skills Excellent communication and teamwork abilities Flexibility to work a variety of shifts, including evenings, weekends, and holidays Must be able to pass a pre-employment background check and drug test Cook / Catering / Confectionery  jobs