Max Salary:R28, 000 p/m CTCDecription:Max Salary : R28,000 Start 8 January 2025DescriptionOur well-established client in the Hospitality industry for the Training of Chefs, seeks a full-time Lecturer who delivers engaging and high-quality instruction and facilitates students learning and development.
This role, involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment.Minimum Requirements 2 3 years solid experience in Food Industry 1 3 years solid lecturing experience Tertiary qualification equivalent to NQF5 (City & Guilds / Highfield Diploma in Culinary Arts and or Patisserie - theory and practical) Valid up-to-date Code 8 Drivers License Possess physical stamina often spending long hours on their feet and lift heavysupplies, handle kitchen tools and work under high pressure conditions at timesJob Description Administrative Duties mentor students to the successful completion of Course.
Practical Class prepare and set up menus and ingredients in correct quantities.
Theory Class review manuals, presentations and online learning.
Assessments print assessment materials and submit to TSS for data capturing.
Operational Duties requisition ingredients, materials and equipment required.
Open days, Marketing events and Functions plan and execute demonstrations.
Professional Conduct treat students with respect and offer ongoing assistance Consistent delivery of engaging, well-organized, and clear lectures and practicallessons and give timely, fair, and constructive feedback on assessments.
Maintaining accurate records of grades, attendance, and progress.
Design and grade assessments, providing constructive feedback, and evaluating progress.
To provide detailed daily, weekly and monthly reports.
Support, guide, and mentor students, addressing their needs, concerns, and unique learning styles.
Adapt to different teaching environments, embrace new technologies, and respond to curriculum changes or student needs.
Have proficiency in relevant educational software, presentation tools, online learning platforms, and classroom technology.
General Requirements:Minimum Requirements 2 3 years solid experience in Food Industry 1 3 years solid lecturing experience Tertiary qualification equivalent to NQF5 (City & Guilds / Highfield Diploma in Culinary Arts and or Patisserie - theory and practical) Valid up-to-date Code 8 Drivers License Possess physical stamina often spending long hours on their feet and lift heavysupplies, handle kitchen tools and work under high pressure conditions at times LocationPretoria Consultant: