Laboratory Technician – Llp Quality - Malmesbury

MAIN PURPOSE OF THE JOB: To provide testing service to production, by performing all analytical and chemical tests on the final products, in-process QC monitoring samples and the factory to monitor compliance with food safety .
Preferred Requirements: Matric (Gr.12)
National Diploma in Food Technology or Food Science or equivalent qualification
Knowledge: Knowledge of ISO, HACCP, GMP
Food Technology Practices
World class manufacturing and quality practices and models
Specific product specification and process specification and knowledge,
Testing methods and tools used in analytical testing
Skills: Ability to maintain quality management and quality control systems in line with best practice
Planning and organizing
QC skills and use of testing apparatus
Problem solving - critical thinking, Decision-making, Change Management, Collect, analyze, organize and critically evaluate information, Conflict handling, Computer Skills, Customer service.